A celebration of new beginnings. Easter time is the perfect occasion to enjoy the first fruits of the new year with family, neighbours and friends. Spring lamb, purple sprouting broccoli, wild garlic, peas, spring leafy greens, young cheese, and of course, chocolate. Let’s not forget about the colourful and scented flowers like daffodils and tulips.
Icky Sticky Meringues
Meringues are one of our favourite sweets. There icky, sticky, light and sweet. They can be multicoloured and multi–favoured, making it a dessert to enjoy all year round.
Claire’s visit to Honest to Goodness Market in Glasnevin
Meeting our food makers like Arun Bakery + Bean and Goose Chocolate at Honest to Goodness Market in Glasnevin.
Our Favourite Cookbooks of 2015
We love cookbooks. We never get tired of flipping through the pages. Getting inspired by admiring the photography and the design details, and reading the stories about how a recipe was created. Most of all, we like how a cookbook can make us hungry!
”The Christmas Parade” by Lulu Woods
Lulu has gone and done it again. A Christmas spectacular affair. Click “more” to reveal this years Christmas cake.